Stazione Pazzo
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About
Housed in the characterful, historic station building of Soestduinen, Stazione Pazzo has carved out a truly unique place in the Dutch dining landscape. The 'crazy station' name says it all: nostalgic architecture meets a lively Italian osteria kitchen in a combination that is hard to find anywhere else.
Chef Giulio Iadarola takes a market-driven approach, composing a new menu each week based on the finest seasonal ingredients available. There is no lengthy à la carte to browse — instead, diners are invited to place their trust in the kitchen. That focused, craft-led philosophy has earned the restaurant a 12/20 from Gault&Millau and a strong 4.4 on Google across 406 reviews.
Whether you come for a leisurely lunch or an evening dinner, the experience rewards patience with honest, unfussy Italian flavour. The outdoor seating makes it a particularly appealing destination when the weather plays along.
Let the season decide — reserve your table at Stazione Pazzo today.
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Frequently asked questions
What type of cuisine does Stazione Pazzo serve?
Stazione Pazzo serves seasonal Italian cuisine. Chef Giulio Iadarola sets the weekly menu based on the best available produce, keeping the offering focused and ingredient-led.
How much does a meal at Stazione Pazzo cost?
Main courses are priced between €31 and €39. Google also classifies the restaurant as 'expensive'.
Can I make a reservation at Stazione Pazzo?
Yes, the restaurant accepts reservations, which is recommended given the concise, ever-changing menu and its popularity.
What are the opening hours of Stazione Pazzo?
Stazione Pazzo is closed on Mondays. Tuesday through Friday and on Sunday it is open for lunch (12:00–15:00) and dinner (18:00–21:30). On Saturdays it serves dinner only (18:00–21:30).
Does Stazione Pazzo have outdoor seating?
Yes, outdoor seating is available.