Sjef's Table
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About
Tucked away on the Raadhuisplein in Rijen, Sjef's Table is the kind of address that quietly surpasses expectations. Chef Bas Vermeeren brings a classically grounded technique to the kitchen, while sommelier Jack van Wanrooij welcomes guests with a warmth and attentiveness that sets the tone for the entire evening.
Gault&Millau awarded the restaurant a score of 14/20, recognising the precision and clarity that define Vermeeren's cooking. Guests echo that verdict: Sjef's Table holds a 4.8 out of 5 on Google across 95 reviews — a rare level of consistency for any restaurant.
Sjef's Table is open for dinner Wednesday through Saturday. Reservations are possible and vegetarian options are available.
A Gault&Millau-recognised table in an unexpected location — book yours before someone else does.
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Frequently asked questions
What style of cooking does Sjef's Table offer?
Chef Bas Vermeeren is classically trained and applies that foundation to a kitchen focused on technical refinement and clean, precise flavours.
Can I make a reservation at Sjef's Table?
Yes, Sjef's Table accepts reservations. Given its strong reputation, booking ahead is highly recommended.
When is Sjef's Table open?
The restaurant is open Wednesday through Saturday from 6:00 PM to 11:00 PM. It is closed on Monday, Tuesday and Sunday.
Does Sjef's Table cater to vegetarians?
Yes, vegetarian options are available at Sjef's Table.
What awards has Sjef's Table received?
Sjef's Table has been awarded a score of 14/20 by Gault&Millau and carries a Google rating of 4.8 out of 5 based on 95 reviews.