




SEAson arsenaal
Scores
About
Tucked inside the historic fortified town of Naarden, SEAson arsenaal has quickly established itself as the go-to address for fish and seafood in the region. Chef Dennis Koopmans runs a large open kitchen that is visible from every seat in the restaurant — a confident declaration that craftsmanship is at the heart of the experience.
That dedication is recognised across the board: Gault&Millau awards the restaurant a score of 13.5/20, Michelin has selected it for its guide, and 150 Google reviewers give it a 4.7 out of 5. It is the kind of consistency that turns first-time visitors into regulars.
The setting matches the cooking: a generous, atmospheric dining room complemented by a glass conservatory extension and outdoor seating. Attentive front-of-house service and a carefully curated wine list — including a good selection of wines by the glass — round out an experience well worth the trip to Naarden.
Book your table at SEAson arsenaal and taste why this Naarden gem keeps guests coming back.
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Frequently asked questions
What type of cuisine does SEAson arsenaal serve?
SEAson arsenaal specialises exclusively in fish and seafood, prepared by chef Dennis Koopmans from an open kitchen.
Does SEAson arsenaal have any awards or guide recognition?
Yes — the restaurant has been selected by Michelin and holds a Gault&Millau score of 13.5/20. It also carries a Google rating of 4.7 based on 150 reviews.
Can I make a reservation at SEAson arsenaal?
Yes, reservations are available. You can book via the restaurant's website at season-arsenaal.nl.
What are the opening hours of SEAson arsenaal?
The restaurant is closed on Mondays. Tuesday through Thursday it is open for lunch (12:00–2:30 PM) and dinner (5:30–9:30 PM). Friday and Saturday it is open continuously from 12:00 to 9:30 PM. On Sundays it is open from 1:00 to 8:00 PM.
Is there outdoor seating at SEAson arsenaal?
Yes, SEAson arsenaal offers outdoor seating in addition to its spacious indoor dining room and conservatory extension.