Seafarm
Scores
About
Tucked just behind the Eastern Scheldt storm surge barrier on the water in Kamperland, Seafarm has earned a devoted following among locals and visiting Belgians and Germans alike. The restaurant centres on fresh shellfish and crustaceans, sourced from the rich waters of the Oosterschelde, and keeps a full house from midday right through to the evening.
Chefs Bas Buitenhek and Michel de Smit bring careful, confident technique to their seafood-led menu. Gault&Millau recognised their work with a score of 13/20, while more than 2,500 Google reviewers have given the restaurant a 4.6 out of 5 — a testament to consistently enjoyable dining at a moderate price point.
When the sun comes out, the waterside terrace with its views of the storm surge barrier is one of the most memorable spots to eat in Zeeland. Open seven days a week from 11:30 AM to 10:00 PM, with both dine-in and takeaway options and vegetarian choices on the menu, Seafarm works equally well for a relaxed lunch or a long, leisurely dinner by the water.
Book a table on the waterfront terrace and taste the Oosterschelde at its freshest.
Seafood specialties & a take-out option served in a relaxed, waterfront hangout with a terrace.
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Frequently asked questions
What type of cuisine does Seafarm serve?
Seafarm specialises in fresh shellfish and crustaceans from the Oosterschelde estuary.
What are Seafarm's opening hours?
Seafarm is open every day of the week from 11:30 AM to 10:00 PM, including Mondays and weekends.
Can I make a reservation at Seafarm?
Yes, Seafarm accepts reservations, which is recommended given how popular the restaurant is.
Does Seafarm have outdoor seating?
Yes, there is an outdoor terrace with views of the Eastern Scheldt storm surge barrier.
Is Seafarm suitable for vegetarians?
Yes, vegetarian options are available on the menu.