Ripasso
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About
Tucked away in the Brabant village of Terheijden, Ripasso has established itself as a destination for creative, regularly changing menus crafted by chef Yannic van den Broek. The constantly evolving approach has earned the restaurant a Gault&Millau score of 13/20 — a recognition of both ambition and consistency.
With outdoor seating available and vegetarian options on offer, Ripasso caters to a broad range of guests. A Google rating of 4.6 from 288 reviews speaks to the quality of experience visitors find at Moerdijkseweg 10, time and again.
The restaurant is open Tuesday through Saturday — Tuesday evenings only, and Wednesday to Saturday for both lunch and dinner. It is closed on Sundays and Mondays. Reservations are recommended to secure your table.
Book your table now and discover why Ripasso keeps diners coming back to Terheijden.
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Frequently asked questions
What kind of cuisine does Ripasso serve?
Ripasso offers creative multi-course menus that change regularly, put together by chef Yannic van den Broek.
How much does a meal at Ripasso cost?
Prices range from approximately €38 to €98 per person, placing Ripasso in the moderate-to-higher price bracket.
Can I make a reservation at Ripasso?
Yes, reservations are possible and recommended. You can book via restaurantripasso.nl.
Does Ripasso cater to vegetarians?
Yes, vegetarian options are available at Ripasso.
What are Ripasso's opening hours?
Ripasso is open Tuesday evenings (6:00–11:00 PM), and Wednesday through Saturday for both lunch (12:00–3:00 PM) and dinner (6:00–11:00 PM). The restaurant is closed on Sundays and Mondays.