Restobar De Woage
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About
On Gramsbergen's Meiboomsplein, Restobar De Woage relaunched in early 2026 with a clear new identity. Chef Jelle Jansen and host and sommelier Corine Kleine stepped away from formal fine dining to create something warmer and more welcoming — a restobar where the cooking is just as skilled but the atmosphere is decidedly relaxed.
The kitchen runs on a market philosophy, with a daily-changing four-course menu and à la carte options that reflect what's best and freshest. Michelin has selected the address for its guide, and Gault&Millau awarded it 13.5/20 — recognition that quality is not sacrificed for the more approachable format. Sauces are a particular strength, adding finesse and depth to each plate.
Corine Kleine brings her sommelier expertise to a wine list that includes a carefully curated selection of cellar treasures. The outdoor terrace, vegetarian options, and moderate price point make De Woage a natural choice for both a spontaneous Friday lunch and a leisurely Sunday dinner. A Google rating of 4.7 from 286 reviews confirms that guests leave thoroughly satisfied.
Book your table at Restobar De Woage and taste why this reinvented gem is putting Gramsbergen on the culinary map.
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Frequently asked questions
What type of cuisine does Restobar De Woage serve?
De Woage serves a market-driven kitchen (marktkeuken), with a daily-changing menu available as a four-course set or à la carte, prepared by chef Jelle Jansen.
When is Restobar De Woage open?
The restaurant is open Thursday through Sunday. Thursday: 5:00–11:00 PM; Friday and Saturday: 11:00 AM–midnight; Sunday: 11:00 AM–11:00 PM. It is closed Monday, Tuesday, and Wednesday.
Can I make a reservation at Restobar De Woage?
Yes, reservations are available. Booking ahead via the restaurant's website is recommended.
Are there vegetarian options at De Woage?
Yes, vegetarian options are offered.
What is the price level at Restobar De Woage?
The price level is moderate — high culinary standards without an eye-watering bill.