Poelzicht
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About
Tucked away along the Kromme Steeg in Kapel-Avezaath, Poelzicht is a brasserie with a clear identity. Patron-cuisinier Edwin Muns runs the kitchen while partner Lydia Langius looks after the front of house — together they set the tone for a warm, personal experience.
The cooking is emphatically French in spirit, yet firmly rooted in the surrounding Betuwe region. That combination of craft and seasonality has earned Poelzicht a score of 12.5 out of 20 from Gault&Millau — a mark of genuine culinary ambition. A Google rating of 4.5 across 448 reviews shows that everyday diners agree.
An outdoor terrace adds to the appeal in fairer months, and vegetarian options ensure there is something for everyone. Reservations are accepted and strongly recommended.
Reserve your table and taste why Poelzicht is the Betuwe's most-talked-about brasserie.
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Frequently asked questions
What type of cuisine does Poelzicht serve?
Poelzicht serves French cuisine prepared with an artisan, seasonal approach by patron-cuisinier Edwin Muns.
How expensive is Poelzicht?
Poelzicht is rated as moderately priced, making it an accessible destination for a quality meal in the Betuwe.
Can I make a reservation at Poelzicht?
Yes, reservations are available. Given the restaurant's strong reputation, booking ahead is recommended.
When is Poelzicht open?
Poelzicht is open Wednesday through Sunday from 12:00 to 9:00 PM. The restaurant is closed on Mondays and Tuesdays.
Does Poelzicht cater to vegetarians?
Yes, vegetarian options are available at Poelzicht.