Château Neercanne
27.11
Petit Bonheur
Scores
15.85
Score
12.5
Gault&Millau
4.5
Google
+33 reviews
About
Tucked away at Achter de Molens in the heart of Maastricht, Petit Bonheur is where chefs Danny Kleuters and Dennis Kers bring classical French cooking confidently into the contemporary era. Their kitchen is defined by precise technique, well-balanced flavours, and a clear sense of refinement.
The restaurant earned a Gault&Millau score of 12.5/20 — a mark that reflects the consistent quality and craftsmanship behind every plate. Over 490 Google reviewers echo that verdict, awarding an average of 4.5 stars. Guests can also look forward to a generous selection of around 20 wines available by the glass, making it easy to pair each course with something special.
Whether you choose to sit inside or make use of the outdoor terrace, Petit Bonheur promises an unhurried evening. The restaurant opens for dinner from Monday through Saturday, with earlier sittings on Fridays and Saturdays from 5:30 PM.
Book your table at Petit Bonheur and experience the best of French cuisine in Maastricht.
Information
AddressAchter de Molens 2, 6211 JC Maastricht
Phone+31 433 215 109
Websitewww.petitbonheur.nl
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Team
Danny Kleuters — Chef
Dennis Kers — Chef
Awards
12.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Petit Bonheur serve?
Petit Bonheur serves classic French cuisine with contemporary influences, crafted by chefs Danny Kleuters and Dennis Kers.
What are the opening hours of Petit Bonheur?
The restaurant is open Monday to Thursday from 6:00 to 9:30 PM, and Friday and Saturday from 5:30 to 9:30 PM. It is closed on Sundays.
Can I make a reservation at Petit Bonheur?
Yes, reservations are possible and recommended. You can book via the restaurant's website at petitbonheur.nl.
What is the price level at Petit Bonheur?
Petit Bonheur is considered a moderately priced restaurant, offering quality French cooking at accessible prices.
Does Petit Bonheur have outdoor seating?
Yes, the restaurant has outdoor seating available for guests who wish to dine outside.
