Ovum
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About
Tucked away on St. Jorisstraat in the charming Dutch town of Grave, Ovum is one of the region's most talked-about dining destinations. Chef Maikel van Veen has crafted an experience that earned the restaurant a Gault&Millau score of 12.5/20 — a mark of genuine culinary ambition.
Flexibility is at the heart of the Ovum philosophy: guests can drop in for a relaxed lunch or surrender entirely to a surprise tasting menu. The warm, enthusiastic service team and the option of outdoor seating make it an inviting spot whatever the occasion.
A 4.6 Google rating across 158 reviews confirms the restaurant's consistent appeal, and vegetarian diners are well catered for. Open from Wednesday through Sunday, with late-night hours on Thursday to Sunday, Ovum rewards those who plan ahead and book a table.
Book your table at Ovum and let chef Maikel van Veen take care of the rest.
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Frequently asked questions
What kind of food does Ovum serve?
Ovum is a restaurant in Grave led by chef Maikel van Veen, offering everything from casual lunches to full surprise tasting menus, with vegetarian options available.
How is Ovum rated by critics and guests?
Gault&Millau awarded Ovum a score of 12.5/20, and the restaurant holds a 4.6-star Google rating based on 158 reviews.
Can I make a reservation at Ovum?
Yes, Ovum accepts reservations. You can book via ovumrestaurant.nl/contact/.
What are Ovum's opening hours?
Ovum is open Wednesday through Sunday from 10:00 AM. On Wednesday it closes at 6:00 PM; Thursday through Sunday it stays open until midnight. The restaurant is closed on Mondays and Tuesdays.
Does Ovum have outdoor seating?
Yes, Ovum has an outdoor seating area for guests who prefer to dine outside.