Marrees
25.11
OH30
Scores
16.09
Score
13
Gault&Millau
4.5
Google
+1 reviews
About
Housed inside a windmill dating back to 1904 on the Oude Hushoverweg in Weert, OH30 is one of Limburg's most distinctive dining addresses. The atmospheric, rustic setting of this historic building provides the backdrop for a contemporary kitchen that has earned both a Gault&Millau score of 13/20 and a coveted Michelin selection.
Chef Emile Maessen and his wife Elvira welcome guests with warmth and care. To the rear of the mill, a spacious outdoor terrace invites diners to linger. The modern menu caters to a range of preferences, including vegetarian options, and is priced in the higher segment — reflecting the quality and refinement on offer.
A Google rating of 4.5 across 148 reviews underlines the consistent appreciation OH30 receives. Whether you're visiting for lunch or dinner, a reservation is recommended to secure your table at this one-of-a-kind venue.
Book your table in the mill — a dining experience in Weert you won't soon forget.
Information
AddressOude Hushoverweg 30, 6003 AN Weert
Phone+31 495 850 802
Websitewww.restaurantoh30.nl
CuisineModern
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Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does OH30 serve?
OH30 serves modern cuisine in a historic windmill setting in Weert.
When is OH30 open?
OH30 is open Thursday to Saturday from 12:00–1:00 PM and 6:00–10:00 PM, and Sunday from 1:00–9:00 PM. The restaurant is closed Monday through Wednesday.
How much does dinner at OH30 cost?
Prices range from €45 to €90, placing OH30 in the higher price bracket.
Can I make a reservation at OH30?
Yes, reservations are possible and recommended. You can book via restaurantoh30.nl.
Does OH30 have outdoor seating or vegetarian options?
Yes, OH30 has an outdoor terrace and offers vegetarian options on the menu.
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