




Norra
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About
Tucked away on the charming Emmaplein in the leafy town of Bilthoven, restaurant Norra has quickly established itself as one of the region's most exciting dining destinations. The contemporary French kitchen, led by chef Grégory Nicole and sous-chef Mats Blankestein, has already earned recognition from both Michelin — which has Selected the restaurant — and Gault&Millau, awarding it a score of 13/20.
The cooking at Norra marries classical French discipline with a modern sensibility, the kind of focused and precise approach that resonates with diners and critics alike. With a Google rating of 4.7 from 82 reviews, the enthusiasm of Norra's guests speaks for itself.
The restaurant is conveniently located at Emmaplein 10 in Bilthoven, close to the train station and with ample parking nearby. Norra welcomes guests for both lunch and dinner from Tuesday through Saturday — reservations are possible and highly recommended.
Contemporary French finesse in the heart of Bilthoven — book your table at Norra today.
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Frequently asked questions
What type of cuisine does Norra serve?
Norra serves contemporary French cuisine, crafted by chef Grégory Nicole and sous-chef Mats Blankestein.
Does Norra have a Michelin distinction?
Yes, Norra is Michelin Selected, recognising it as a quality restaurant worth seeking out.
What is Norra's Gault&Millau score?
Norra has been awarded a score of 13/20 by Gault&Millau.
Can I make a reservation at Norra?
Yes, Norra accepts reservations. You can book via their website at restaurant-norra.nl.
When is Norra open?
Norra is open Tuesday through Saturday, for lunch from 12:00–2:00 PM and dinner from 6:00–10:00 PM. The restaurant is closed on Mondays and Sundays.