Nami
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About
Tucked away in the Brabant village of Cromvoirt, restaurant Nami brings together modern culinary craft and a relaxed, welcoming atmosphere. Executive chef Tom Schoonus steers the kitchen with a signature of his own, working alongside sous-chef Carlo Lago, with owner Robert van der Wallen ensuring the hospitality runs seamlessly from front to back.
The accolades speak for themselves: Nami holds a Michelin star, earned a 14.5/20 from Gault&Millau, and features in the Lekker Top 500 for 2026. A Google rating of 4.5 across 173 reviews underlines the consistently high experience guests can expect.
Beyond the plate, Nami claimed the title of Terras van het Jaar (Terrace of the Year) 2025 — a fitting tribute to its inviting outdoor space. With both terrace seating and indoor dining on offer, and reservations available, Nami rewards those who plan ahead.
Book your table at Nami — Michelin-starred modern cuisine in the heart of Brabant, with one of the Netherlands' most celebrated terraces.
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Frequently asked questions
What type of cuisine does Nami serve?
Nami serves modern cuisine, crafted by executive chef Tom Schoonus.
Does Nami have a Michelin star?
Yes, Nami holds one Michelin star.
What is the price range at Nami?
Dining at Nami costs between €65 and €115 per person.
When is Nami open?
Nami is open Wednesday (6:00 PM–midnight), Thursday and Friday (12:00–4:00 PM and 5:30 PM–midnight), Saturday (6:00 PM–midnight), and Sunday (12:00 PM–midnight). The restaurant is closed on Monday and Tuesday.
Can I reserve a table, and does Nami have outdoor seating?
Yes, reservations are possible and recommended. Nami also has a terrace — it won the 2025 Terras van het Jaar (Terrace of the Year) award.