




LIMES aan den Rijn
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About
Few restaurants can claim a setting quite like LIMES aan den Rijn: a mooring on the Oude Rijn, a waterside terrace, and views across the water that blur the line between inside and out. It is a backdrop that matches the restaurant's culinary ambitions, recognized by Michelin (Selected), awarded 13/20 by Gault&Millau, and listed in the Lekker Top 500 for 2026.
Chef Daan Reijngoudt cooks from an open kitchen at the centre of the dining room, drawing on international influences to shape a contemporary menu. Co-owner and host Dennis de Prie leads a team whose warm, attentive service has earned the restaurant a Google rating of 4.7 from 198 reviewers.
Whether you opt for a three-to-five-course menu or prefer to pick freely from the à la carte selection, there is something for every appetite — vegetarians included. Dining on the terrace with the river close by turns a meal at LIMES into something genuinely memorable.
Secure your table on the Oude Rijn and taste the modern cooking that has Michelin and Gault&Millau taking notice.
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Frequently asked questions
What type of cuisine does LIMES aan den Rijn serve?
The restaurant serves modern, internationally inspired cuisine, available as a three-to-five-course menu or à la carte.
Does LIMES aan den Rijn have outdoor seating?
Yes, there is a terrace with views over the Oude Rijn.
Can I make a reservation at LIMES aan den Rijn?
Yes, reservations are available and recommended.
Are there vegetarian options on the menu?
Yes, LIMES aan den Rijn offers vegetarian options.
When is LIMES aan den Rijn open?
The restaurant is open Tuesday evenings, Wednesday through Friday for lunch and dinner, and Saturday evenings. It is closed on Mondays and Sundays.