




Kasteel Kerckebosch
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About
Nestled among the woodlands of Zeist, Kasteel Kerckebosch houses a restaurant that brings together the grandeur of a 20th-century castle and a genuinely relaxed atmosphere. Guests dine in a conservatory overlooking manicured gardens — a setting that effortlessly sets the tone for a memorable meal.
Chef Devin Looijschelder and owner-chef Hans Van Triest lead the kitchen, crafting a considered menu that has earned the restaurant a 12/20 from Gault&Millau and a place in the 2026 Lekker Top 500. Manager Stefan Breijer ensures the service matches the quality on the plate.
A Google rating of 4.3 across nearly a thousand reviews underlines the broad appeal of this castle retreat. Whether you are planning a business lunch or a long, leisurely dinner, Kasteel Kerckebosch offers a setting that is hard to match anywhere in the Utrecht region.
Book your table at the castle and experience one of Zeist's most celebrated dining destinations.
Polished hotel in a 20th-century castle offering a restaurant, a bistro & a garden, plus a bar.
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Frequently asked questions
What type of cuisine does Kasteel Kerckebosch serve?
Kasteel Kerckebosch serves restaurant cuisine in keeping with the refined character of its castle setting in Zeist.
What is the price level at Kasteel Kerckebosch?
The price is approximately €54.50 per person.
Does Kasteel Kerckebosch have any culinary awards?
Yes — the restaurant holds a 12/20 from Gault&Millau and is listed in the Lekker Top 500 for 2026.
Who are the chefs and management at Kasteel Kerckebosch?
Devin Looijschelder and Hans Van Triest (chef-owner) lead the kitchen, with Stefan Breijer serving as manager.
Where is Kasteel Kerckebosch located?
The restaurant is at Arnhemse Bovenweg 31, 3708 AA Zeist, in the Netherlands.