Karels
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About
Tucked away in a quiet corner of the Achterhoek, close to the German border, Karels has earned its place among the most compelling dining destinations in the east of the Netherlands. The restaurant radiates comfort and refinement, and its accolades speak for themselves: a 15/20 from Gault&Millau and a place in the Lekker Top 500 for 2026.
Chef Paskal Karels and his wife Layla bring a deeply personal touch to everything they do. That sense of dedication — visible from the first greeting to the final course — is reflected in a Google rating of 4.8 from over 350 reviews, a testament to the consistently high level of hospitality and cooking on offer.
For those who want to make the most of the surroundings, outdoor seating is available, and vegetarian options are on the menu. The restaurant is closed on Tuesdays and Wednesdays; on all other days it opens its doors to guests willing to make the journey to Braamt — a journey that more than pays off.
Reserve your table at Karels and taste why this hidden gem in the Achterhoek keeps drawing diners from across the region.
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Frequently asked questions
What type of cuisine does Karels serve?
Karels is known for creative, refined cooking. For the current menu and full dish details, visit the restaurant's website at restaurantkarels.nl.
How expensive is Karels?
Karels is classified at an expensive price level, so guests should plan accordingly for a full dining experience.
Can you make a reservation at Karels?
Yes, Karels accepts reservations. Given its popularity and limited opening days, booking in advance is strongly recommended.
What are the opening hours?
Karels is open Monday (10 AM–10 PM), Thursday (3–10 PM), Friday (10 AM–10 PM), Saturday (10 AM–10 PM), and Sunday (10 AM–10 PM). The restaurant is closed on Tuesdays and Wednesdays.
Is there outdoor seating, and are vegetarian options available?
Yes to both — Karels has a terrace for outdoor dining and offers vegetarian options on its menu.