JanZen
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About
Nestled in the greenery on the outskirts of Woerden, JanZen has earned a firm place among the most notable dining addresses in the region. A Michelin Selected listing and a Gault&Millau score of 14/20 speak to the kitchen's consistent quality — a verdict echoed by guests who award the restaurant a 4.6 on Google across 258 reviews.
Chef Jeroen van Hensbergen drives a seasonal market kitchen where the ingredient takes centre stage. Guests can compose their evening from menus of three to six courses, with vegetarian options woven throughout the offering. Front-of-house, Nathalie ensures that the warmth and attentiveness of the service match the ambition on the plate — making JanZen a complete experience rather than just a meal.
The restaurant sits at Rietveld 130 in Woerden and offers both indoor dining and an outdoor terrace. It is open Wednesday through Friday for both lunch and dinner, and on Saturday for dinner only; the kitchen is closed on Mondays, Tuesdays, and Sundays.
Taste what 14/20 Gault&Millau looks like on a plate — book your table at JanZen now.
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Frequently asked questions
What kind of cuisine does JanZen serve?
JanZen serves a market kitchen (marktkeuken) — seasonal and product-led cooking, offered in menus of three to six courses, including vegetarian options.
When is JanZen open?
JanZen is open Wednesday to Friday from 12:00–2:00 PM and 6:00–8:00 PM, and on Saturday from 6:00–8:00 PM only. The restaurant is closed on Mondays, Tuesdays, and Sundays.
How much does dinner at JanZen cost?
Prices range from €60 to €90 per person, placing JanZen in the moderate-to-upper-middle price bracket.
Can I make a reservation at JanZen?
Yes, reservations are possible. You can book a table through the restaurant's website at restaurantjanzen.nl.
Does JanZen have outdoor seating or vegetarian dishes?
Yes to both — JanZen has an outdoor terrace and offers vegetarian options as part of its menu.