Flore
34.2
JA
Scores
18.35
Score
14
Gault&Millau
4.9
Google
+10 reviews
About
Tucked away on the Tweede Jan Steenstraat in Amsterdam-Zuid, restaurant JA is a two-person operation: chef Julius Busscher in the kitchen and his partner Amy running the front of house. Together they have built something quietly remarkable — a place where precision and hospitality feel entirely inseparable.
Busscher's cooking is defined by meticulous technique and a dedication to the finest produce, with a particular focus on fish and shellfish from the North Sea. Gault&Millau awarded JA a score of 14/20, noting that an even higher score is within reach. Diners clearly agree: 496 Google reviews average out at an exceptional 4.9 stars.
The atmosphere is intimate yet animated, with an eclectic soundtrack and an attentive warmth that runs through every visit. Because JA opens just two evenings a week — Thursday and Friday — a table here is well worth planning ahead for.
Open only Thursday and Friday — reserve your table before they're gone.
Information
AddressTweede Jan Steenstraat 3H, 1073 VK Amsterdam
Phone06 5064 5829
Websiterestaurantja.nl
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Team
Julius Busscher — Chef
Awards
14.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does JA serve?
JA offers refined, technique-driven cuisine with a strong emphasis on premium produce, particularly fish and shellfish from the North Sea. The kitchen is led by chef Julius Busscher.
When is JA open?
JA is open on Thursday and Friday only, from 7:00 PM to 11:30 PM. The restaurant is closed Monday through Wednesday and on Saturday and Sunday.
Can I make a reservation at JA?
Yes, JA is reservable. Given its limited opening days, booking in advance is highly recommended. Reservations can be made via restaurantja.nl.
Does JA cater to vegetarians?
Yes, JA offers vegetarian options.
Where is JA located?
JA is located at Tweede Jan Steenstraat 3H, 1073 VK Amsterdam, in the Amsterdam-Zuid district.
