In de Oude Stempel
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About
Housed in a former post office on the Kaaistraat in Steenbergen, In de Oude Stempel is a restaurant with a genuinely distinctive character. Chef-owner Mark van Loon has long been the driving force behind a kitchen that has earned both Michelin's Selected distinction and a score of 14/20 from Gault&Millau.
Van Loon's regional approach comes to life in a creative tasting menu of four to six courses, showcasing strong classical foundations and a confident hand with flavour combinations and sauces. The result is a dining experience that feels personal and carefully considered.
Backed by a Google rating of 4.6 from 148 reviews and a price range of €39 to €79, the restaurant represents serious value for its level. Outdoor seating and vegetarian options are available, making it a welcoming choice for a range of diners.
Book your table and experience one of West Brabant's most rewarding evenings out.
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Frequently asked questions
What type of cuisine does In de Oude Stempel serve?
The restaurant serves regional (streekgebonden) cuisine, presented in a creative four-to-six-course menu by chef-owner Mark van Loon.
What is the price range at In de Oude Stempel?
Prices range from €39 to €79 per person.
Can I make a reservation?
Yes, the restaurant accepts reservations. You can book via www.indeoudestempel.nl.
When is In de Oude Stempel open?
The restaurant is open Tuesday through Saturday from 6:00 PM. It is closed on Mondays and Sundays.
Are vegetarian options available?
Yes, vegetarian options are available at In de Oude Stempel.