In de Heerlyckheid
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About
Tucked away on the Stationsstraat in Deurne, In de Heerlyckheid is a restaurant that lets quality speak for itself. Chefs Leon Barents and Rick Claessen deliver straightforward, ingredient-led cooking that earned the kitchen a 12.5/20 from Gault&Millau — a score the guide's own reviewers considered a conservative assessment.
Hospitality is every bit as central as the food. Maître Brigitte Barents leads a front-of-house team that puts genuine warmth above formality, while sommelier Amber Snijders ensures every glass complements what arrives on the plate. The result is an evening that feels effortless rather than orchestrated.
Over 240 guests on Google back this up with a 4.7 rating. With outdoor seating, vegetarian choices and a moderate price point, In de Heerlyckheid is as welcoming on a quiet weeknight dinner as it is on a leisurely Sunday afternoon.
Reserve your spot and taste why this Deurne gem keeps winning hearts.
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Frequently asked questions
What kind of cuisine does In de Heerlyckheid serve?
The restaurant offers honest, product-driven cooking with a focus on quality ingredients and recognisable flavours.
When is In de Heerlyckheid open?
The restaurant is open Wednesday through Saturday from 5:30 PM until midnight, and on Sunday from 1:00 PM until midnight. It is closed on Mondays and Tuesdays.
Can I make a reservation?
Yes, reservations are accepted. You can book via the restaurant's website at indeheerlyckheid.nl.
Are there vegetarian options?
Yes, vegetarian options are available on the menu.
What is the price level like?
In de Heerlyckheid is moderately priced, making quality dining accessible without a hefty bill.