Hostellerie Schuddebeurs
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About
Tucked away in the wooded hamlet of Schuddebeurs on the Zeeland island of Schouwen-Duiveland, Hostellerie Schuddebeurs is a genuine hidden gem. Its dining room occupies the atmospheric interior of a centuries-old inn, where stone-tiled floors, fine brickwork and robust masonry walls make history feel tangible rather than merely decorative.
Chef Bart de Bree brings a refined and controlled sensibility to the kitchen, a quality recognised by Gault&Millau with a score of 13/20. A Google rating of 4.4 from over 450 reviews underlines the restaurant's broad and enduring appeal among guests.
Open every day of the week from early morning until late evening, the hostellerie offers far more than a great meal — rooms, suites and garden grounds make it an ideal base for exploring the Zeeland countryside at leisure.
Book your table and experience one of Zeeland's most characterful dining destinations.
Bright rooms & suites in a country hotel featuring free breakfast, a chic restaurant & gardens.
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Frequently asked questions
What type of cuisine does Hostellerie Schuddebeurs serve?
The restaurant serves refined cuisine crafted by chef Bart de Bree, awarded 13/20 by Gault&Millau.
What is the price range at Hostellerie Schuddebeurs?
Menus are priced between €55.00 and €79.50 per person.
What are the opening hours of Hostellerie Schuddebeurs?
The restaurant is open seven days a week, from 8:00 AM to 11:00 PM.
Where is Hostellerie Schuddebeurs located?
It is located at Donkereweg 35 in Schuddebeurs, on the island of Schouwen-Duiveland in Zeeland.
Can I also stay overnight at Hostellerie Schuddebeurs?
Yes, in addition to the restaurant the hostellerie offers rooms and suites set among gardens.