Hoeve de Boogaard
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About
Nestled among the meadows and woodlands of Geijsteren, Hoeve de Boogaard is a destination restaurant housed in a monumental farmstead that sets the scene for a truly special evening. The restaurant has earned a score of 14/20 from Gault&Millau and enjoys a near-perfect Google rating of 4.8 out of 5, based on 222 reviews.
Front-of-house host Anita Cremers welcomes guests with warmth and professional expertise, ensuring the evening flows at just the right pace. In the kitchen, patron Jan Cremers crafts several distinct menus — including a fully vegetarian one — drawing on global culinary traditions to take diners on an international journey.
Outdoor seating is available for those who wish to take in the surrounding landscape. With dinner menus priced between €59.95 and €67.50, vegetarian choices, and easy online reservations, Hoeve de Boogaard is well worth the journey into North Limburg.
Book your table today and let Jan and Anita Cremers take you on an unforgettable culinary journey.
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Frequently asked questions
What type of cuisine does Hoeve de Boogaard serve?
The restaurant offers several menus, including a fully vegetarian menu. Patron Jan Cremers draws on international culinary influences to craft his dishes.
What are the opening hours of Hoeve de Boogaard?
The restaurant is open Thursday, Friday, and Saturday from 6:00–11:00 PM, and on Sunday from 1:00–2:30 PM and 6:30–9:00 PM. It is closed Monday through Wednesday.
How much does dinner at Hoeve de Boogaard cost?
Menus are priced between €59.95 and €67.50 per person.
Can I make a reservation at Hoeve de Boogaard?
Yes, reservations are available. You can book via the website at hoevedeboogaard.nl.
Are there vegetarian options available?
Yes, Hoeve de Boogaard offers vegetarian options, including a fully vegetarian menu.