Het Schaap
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About
Tucked into a beautifully preserved fifteenth-century building on the edge of Barneveld's town centre — opposite the railway station on Nieuwstraat — Het Schaap combines historic character with genuine culinary ambition.
Chef Peter Smit has earned the restaurant a score of 12.5/20 from Gault&Millau, which welcomed Het Schaap as a noteworthy new addition to its selection. Reviewers consistently praise the relaxed atmosphere, warm hospitality, and strong value for money. Guests on Google agree, awarding it a 4.6 out of 5 across 214 reviews.
Whether you come for lunch or dinner, Het Schaap offers dine-in seating as well as an outdoor terrace, and vegetarian choices are available on the menu. With a moderate price point and a kitchen that punches above its weight, it is one of the more compelling restaurant addresses in the Veluwe region.
Book your table at Het Schaap and experience the Gault&Millau-recognised cooking that is turning heads in Barneveld.
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Frequently asked questions
What type of restaurant is Het Schaap?
Het Schaap is a restaurant in Barneveld, housed in a 15th-century building, recognised by Gault&Millau with a score of 12.5/20 and led by chef Peter Smit.
When is Het Schaap open?
Het Schaap is open Tuesday from 5:30 PM to midnight, and Wednesday through Saturday from 12:00 PM to midnight. It is closed on Mondays and Sundays.
Can I make a reservation at Het Schaap?
Yes, Het Schaap accepts reservations. Booking ahead is recommended.
Does Het Schaap have outdoor seating and vegetarian options?
Yes, the restaurant has outdoor seating and offers vegetarian options.
What is the price level at Het Schaap?
Het Schaap is rated as moderately priced and is noted for its good value for money.