Het Kerkje
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About
Tucked away on the IJsselmeer dike in the West-Frisian village of Andijk, Het Kerkje is a restaurant where the setting alone sets the tone. Chef Luc van der Vegt and his partner Monique Bos have created a place that pairs genuine warmth of service with cooking of real ambition.
The accolades speak for themselves: a 13/20 from Gault&Millau, a coveted place in the 2026 Lekker 500 ranking of the Netherlands' finest restaurants, and a 4.7-star Google rating from over three hundred diners. Few restaurants outside the Randstad earn this kind of cross-platform recognition.
The kitchen takes a contemporary approach, drawing on local and seasonal produce — including ingredients from the immediate West-Frisian surroundings — to craft dishes of layered complexity. Vegetarian options are available, and on fine days the outdoor terrace invites guests to dine with a view of the landscape beyond.
Book your table at Het Kerkje — one of the Netherlands' most acclaimed restaurants outside the city.
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Frequently asked questions
What type of cuisine does Het Kerkje serve?
Het Kerkje serves contemporary fine dining with a focus on local and seasonal ingredients. The kitchen is led by chef Luc van der Vegt.
How much does dinner at Het Kerkje cost?
Prices range from €54 to €92. Google classifies the restaurant as expensive.
When is Het Kerkje open?
The restaurant is open Thursday to Sunday. Thursday: 6:00–11:30 PM; Friday and Saturday: 6:00 PM–midnight; Sunday: 1:00 PM–midnight. It is closed Monday, Tuesday, and Wednesday.
Can I make a reservation?
Yes, Het Kerkje is reservable. Given its popularity and limited opening days, booking ahead is strongly recommended.
Is there outdoor seating, and are vegetarian dishes available?
Yes on both counts — the restaurant has an outdoor terrace and offers vegetarian options.