Groenland
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About
Restaurant Groenland in Driebergen is a place where dining and nature are genuinely intertwined. Guests can eat inside a botanical greenhouse, in a Mediterranean garden, or within an interior lush with greenery — a setting that directly mirrors the kitchen's ethos.
Chef Jurriaan Jonkers and manager Paddy van Erve lead a team with a clear focus on vegetables and sustainably, organically sourced produce. The accolades follow naturally: Gault&Millau awards the restaurant 13/20, We're Smart recognises its plant-forward approach with three radishes, and over 340 Google reviewers give it an average of 4.5 stars.
Meat and fish lovers are not overlooked, and the front-of-house team is praised for its warm hospitality and well-judged pacing. A well-curated wine list and moderate pricing make Groenland an easy choice for a midweek dinner or a relaxed Sunday afternoon.
Book a table in the greenhouse and discover what truly sustainable cooking looks like.
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Frequently asked questions
What kind of cuisine does Groenland serve?
Groenland focuses on vegetables and sustainably sourced, organic produce, complemented by meat and fish dishes.
What are the opening hours of Groenland in Driebergen?
The restaurant is open Tuesday through Saturday from 5:30 PM to midnight, and on Sunday from 2:00 PM to 8:00 PM. It is closed on Mondays.
Can I make a reservation at Groenland?
Yes, reservations are possible. You can book via restaurantgroenland.nl.
Is there outdoor seating available?
Yes, Groenland has outdoor seating in addition to its greenhouse and green-filled interior.
Does Groenland cater to vegetarians?
Yes, vegetarian options are available, in keeping with the restaurant's vegetable-forward cooking philosophy.