Frunk
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About
Tucked away in the Limburg village of Simpelveld, Frunk is the project of chef-owner Luuk Hoffman — a cook who charts his own course, handles as much as possible himself, and quietly but confidently builds something singular. The result is a restaurant with a strong identity and a kitchen that keeps raising its own bar.
That commitment has not gone unnoticed: Gault&Millau awards Frunk 14/20, recognising dishes that have grown in depth and intensity since the restaurant's first appearance in the guide. Guests on Google agree, rating Frunk 4.7 out of 5 across 107 reviews.
The restaurant opens Thursday through Sunday evenings, with Sunday lunch service starting in the early afternoon. Vegetarian options are available, and the wine list is concise and honestly priced, complemented by a handful of special bottles kept off the printed card.
Book your table at Frunk and experience the cooking that won Luuk Hoffman a coveted Gault&Millau recognition.
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Frequently asked questions
What kind of cuisine does Frunk serve?
Frunk offers a creative, personal cuisine crafted by chef-owner Luuk Hoffman, focused on depth of flavour and a distinctive individual style.
When is Frunk open?
Frunk is open Thursday, Friday, and Saturday from 6:00 PM to 11:00 PM, and Sunday from 1:00 PM to 11:00 PM. The restaurant is closed Monday through Wednesday.
Can I make a reservation at Frunk?
Yes, Frunk accepts reservations. You can book via the website at restaurantfrunk.nl.
Does Frunk cater to vegetarians?
Yes, vegetarian options are available at Frunk.
What awards or ratings has Frunk received?
Frunk holds a Gault&Millau score of 14/20 and a Google rating of 4.7 out of 5, based on 107 reviews.