Dún
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About
Tucked away in Formerum on the Wadden Island of Terschelling, Dún is a restaurant that draws its identity from the wild, open landscape that surrounds it. Dunes, woodland and sea form the backdrop to every meal, creating an atmosphere that feels both grounded and genuinely special.
Under the guidance of chef Teun Gaasbeek, Dún has earned a Gault&Millau score of 12.5/20 — a notable accolade for a restaurant on an island, and a clear signal that the kitchen punches well above its remote postcode. Diners confirm the experience with a Google rating of 4.3.
Open every day from noon until 11 PM and fully reservable, Dún is as accessible as the island setting allows. Whether you make the trip specifically for a long dinner or simply find yourself on Terschelling, a table here is worth planning ahead for.
Book your table at Dún and let the Terschelling dunes set the scene for an unforgettable meal.
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Frequently asked questions
What kind of restaurant is Dún?
Dún is a dine-in restaurant in Formerum on Terschelling, led by chef Teun Gaasbeek and recognised by Gault&Millau with a score of 12.5/20.
Can I make a reservation at Dún?
Yes, Dún is reservable. Given its island location, booking ahead is strongly recommended.
What are Dún's opening hours?
Dún is open seven days a week, from 12:00 noon to 11:00 PM.
Where exactly is Dún located?
Dún is located at Badweg Formerum 10, 8894 KW Terschelling (Formerum), on the Wadden Island of Terschelling.
What awards has Dún received?
Dún has been awarded a score of 12.5/20 by Gault&Millau, placing it among their recognised selections.