Diels
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About
Tucked away on Vijzelstraat in Wageningen, Diels brings together modern French cooking and an easy-going, welcoming atmosphere. Chef Dietmar Baars offers a menu that spans individual dishes as well as a multi-course surprise menu — sophisticated in execution, yet refreshingly approachable in both price and spirit.
The restaurant's credentials speak clearly: a Michelin Selected distinction and a 13/20 score from Gault&Millau confirm the kitchen's ambition, while 490 Google reviewers back that up with a 4.6 rating — proof that quality here is both consistent and broadly appreciated.
Whether you're stopping in for a few bites or settling in for a full evening, Diels caters to every appetite. An outdoor terrace, vegetarian options, and easy online reservations make it one of Wageningen's most versatile and sought-after dinner destinations.
Book your table at Diels — Wageningen's Michelin-recognised gem where modern French cooking meets genuine hospitality.
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Frequently asked questions
What type of cuisine does Diels serve?
Diels serves modern French cuisine, led by chef Dietmar Baars.
How much does a meal at Diels cost?
Expect to pay between €45 and €65 per person, placing Diels firmly in the moderate price range.
Can I make a reservation at Diels?
Yes, reservations are available. Given the restaurant's popularity, booking ahead is strongly recommended.
Are there vegetarian options at Diels?
Yes, vegetarian options are available on the menu.
What are Diels' opening hours?
Diels is open Monday through Saturday from 5:30 PM to 10:00 PM. The restaurant is closed on Sundays.