




Den Burgh
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About
Housed in a protected farmhouse dating back to 1859 on the Rijnlanderweg in Hoofddorp, Den Burgh offers a striking contrast to its surroundings: a tranquil, characterful setting with a green terrace view that feels worlds away from nearby Schiphol Airport.
Chef Roderik Goores leads a kitchen that has earned a 12/20 score from Gault&Millau and a We're Smart radish for its vegetable-forward approach, while over 1,000 Google reviewers have awarded it a strong 4.4 out of 5. The restaurant caters to a wide audience — whether for a business lunch, a private dinner, or a relaxed mid-week meal.
Den Burgh is open Monday through Friday for both lunch and dinner, with a price range of €39.00 to €59.50. Vegetarian options are available, outdoor seating is on offer, and reservations are accepted.
Book your table at Den Burgh and discover why this historic farmhouse is one of Hoofddorp's most beloved dining destinations.
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Frequently asked questions
What type of cuisine does Den Burgh serve?
Den Burgh serves a versatile restaurant cuisine with a notable focus on vegetables, recognised with a We're Smart radish. The menu suits both lunch and dinner occasions, from business to private dining.
What is the price range at Den Burgh?
Prices range from €39.00 to €59.50, placing Den Burgh in the moderate price segment.
Can I make a reservation at Den Burgh?
Yes, Den Burgh accepts reservations. Booking in advance is recommended.
Is Den Burgh open on weekends?
No, Den Burgh is open Monday to Friday from 12:00 to 21:00. It is closed on Saturdays and Sundays.
Are there vegetarian options and outdoor seating?
Yes, Den Burgh offers vegetarian dishes and has an outdoor terrace with views of the surrounding greenery.