Rosemary
3.84
De Jouster Toer
Scores
17.15
Score
13
Gault&Millau
4.7
Google
+3 reviews
About
Tucked along the main shopping street of Joure, De Jouster Toer has long been a reliable fixture on the Frisian dining scene. Owners Diana Thijsseling and Johan Schotanus run the restaurant with a personal touch, giving chef Nick Brink the freedom to produce accomplished dishes with a measured creative flair — all prepared in an open kitchen at the back of the room.
Diners can choose between à-la-carte and set menus ranging from three to six courses, with oenologist Johan Schotanus on hand to pour considered wine pairings throughout the meal. The kitchen's quality has earned a Gault&Millau score of 13/20, and the restaurant also features in the Lekker 500 for 2026 — recognition that places it among the Netherlands' top dining addresses.
A Google rating of 4.7 from 195 reviews confirms that guests leave consistently impressed. With outdoor seating available and a welcoming, accessible price range, De Jouster Toer suits everything from a relaxed midweek lunch to a celebratory dinner.
Book your table now and taste why De Jouster Toer remains one of Friesland's most cherished restaurants.
Information
AddressMidstraat 54, 8501 AR Joure
Phone+31 513 418 216
Websitewww.dejoustertoer.nl
Google MapsView on Maps
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Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does De Jouster Toer serve?
The restaurant offers quality dishes with a creative edge, available both à la carte and as set menus of three to six courses.
How much does dinner at De Jouster Toer cost?
Prices range from approximately €45 to €65 per person, placing it in the moderate segment.
Can I make a reservation at De Jouster Toer?
Yes, the restaurant is reservable — booking ahead is recommended, especially on weekends.
Are there vegetarian options available?
Yes, De Jouster Toer caters to vegetarians.
What are the opening hours?
De Jouster Toer is open Tuesday through Saturday from 12:00 to 21:00. The restaurant is closed on Mondays and Sundays.
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