De Ertepeller
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About
Tucked away on the Slobbengorsweg in Papendrecht, De Ertepeller is a contemporary restaurant where chef Arjan Kuipers and maître Mark van den Berg have built something quietly exceptional. A Gault&Millau score of 14/20, a Michelin Guide selection, and a place in the 2026 Lekker Top 500 confirm what its loyal regulars already know: this is one of the region's most accomplished dining destinations.
Kuipers leads a focused kitchen team — including sous-chef Luke van Eck and team member Jan Klein — delivering creative, precisely executed dishes in which premium ingredients shine through carefully balanced compositions. Mark van den Berg rounds out the experience with a considered wine selection that complements the set menus course by course.
With the option to dine outdoors alongside the indoor space, vegetarian choices available, and menus priced between €83.00 and €102.50, De Ertepeller balances ambition with accessibility. Its 4.7-star Google rating across 388 reviews reflects a consistent standard that keeps guests coming back.
Secure your table at De Ertepeller — one of Papendrecht's finest creative dining experiences.
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Frequently asked questions
What type of cuisine does De Ertepeller serve?
De Ertepeller serves creative cuisine, with chef Arjan Kuipers crafting refined, well-balanced compositions using top-quality ingredients.
How much does dinner at De Ertepeller cost?
Menus are priced between €83.00 and €102.50 per person, placing it in the expensive dining category.
Can I make a reservation at De Ertepeller?
Yes, the restaurant is reservable. Given its reputation and popularity, booking in advance is recommended.
When is De Ertepeller open?
The restaurant is open Wednesday and Thursday from 6:00 PM to midnight, Friday from 12:00 PM to midnight, Saturday from 6:00 PM to midnight, and Sunday from 12:30 PM to 11:00 PM. It is closed on Mondays and Tuesdays.
Does De Ertepeller cater to vegetarians?
Yes, vegetarian options are available at De Ertepeller.