De Buutengaets
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About
Perched on the banks of the Krabbenkreek in Sint-Annaland, De Buutengaets offers a dining experience where the view over the water is as much a part of the meal as what arrives on the plate. Chef Peter Scherpenisse has earned the restaurant a 12/20 score from Gault&Millau, a recognition that speaks to a kitchen delivering honest, unfussy cooking with genuine quality.
The atmosphere is relaxed and welcoming, with outdoor seating that makes the most of the scenic waterside setting. With vegetarian options, a moderate price level, and over 277 Google reviews averaging 4.2 out of 5, De Buutengaets is a well-loved destination for weekend and Friday visitors alike. The restaurant is open from Friday through Sunday, making it a perfect getaway for a leisurely lunch or dinner by the water.
Book a table on the waterfront and taste why Gault&Millau has put De Buutengaets on the map.
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Frequently asked questions
What type of food does De Buutengaets serve?
De Buutengaets serves approachable, quality-driven dishes in a relaxed waterside setting on the Krabbenkreek in Sint-Annaland.
Can I make a reservation at De Buutengaets?
Yes, De Buutengaets is reservable. You can visit their website at www.buutengaets.nl for more details.
What are the opening hours?
De Buutengaets is open Friday and Saturday from 11:00 AM to 10:30 PM, and Sunday from 11:00 AM to 9:30 PM. The restaurant is closed Monday through Thursday.
Is there outdoor seating?
Yes, De Buutengaets has outdoor seating, perfect for enjoying the views over the Krabbenkreek.
Are there vegetarian options on the menu?
Yes, De Buutengaets offers vegetarian options.