De Beejekurf
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About
Tucked away in the Limburg town of Venray, De Beejekurf has earned its place among the Netherlands' finest restaurants. Chef-owner Mathijs Jacobs and maître Hanneke Verstappen-Jacobs run a restaurant where modern French cooking meets genuine hospitality — a combination recognised by Michelin (Selected), Gault&Millau (13/20), and the Lekker Top 500 2026.
In the kitchen, Mathijs composes menus of three to eight courses that balance creative ambition with carefully honed technique. Hanneke's front-of-house stewardship ensures that every guest feels genuinely looked after, a quality reflected in the restaurant's impressive 4.7 Google rating from 244 reviews.
The restaurant offers outdoor seating and vegetarian options, making it a versatile choice for a wide range of diners. Reservations are available and highly recommended for this sought-after address on Paterslaan.
Reserve your table at De Beejekurf and experience why this Venray gem tops every Dutch restaurant list that matters.
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Frequently asked questions
What type of cuisine does De Beejekurf serve?
De Beejekurf serves modern French cuisine, offered in menus ranging from three to eight courses.
What are the opening hours of De Beejekurf?
The restaurant is open Wednesday through Saturday from 5:30 PM to 10:00 PM, and on Sunday from 1:00 PM to 10:00 PM. It is closed on Mondays and Tuesdays.
How expensive is De Beejekurf?
Prices range from €49.50 to €93.00, placing De Beejekurf in the higher price bracket.
Can I make a reservation at De Beejekurf?
Yes, the restaurant is reservable. Given its popularity and accolades, booking in advance is strongly recommended.
Does De Beejekurf cater to vegetarians?
Yes, vegetarian options are available at De Beejekurf.