La Provence
24.18
Ceder
Scores
16.54
Score
13.5
Gault&Millau
5
Google
+25 reviews
About
On the main street of Driebergen-Rijsenburg, Michiel Slot and Lilian Budding are opening an exciting new chapter in their shared hospitality story. Drawing on years of experience, the duo now welcomes guests in a contemporary building with a warm, inviting atmosphere.
Ceder's kitchen is rooted in classic technique with international influences, offered as a multi-course menu or an all-inclusive format. The restaurant earned a Gault&Millau score of 13.5/20 upon its very first inclusion in the guide — an impressive debut. Google reviewers are equally enthusiastic, awarding a perfect score of 5 across 109 reviews.
Open Wednesday through Saturday from 18:00, Ceder makes for a compelling dinner destination in the heart of the Utrecht Hill Ridge region.
Book your table at Ceder and experience the cooking that earned an immediate Gault&Millau nod.
Information
AddressHoofdstraat 73, 3971 KD Driebergen Rijsenburg
Phone+31 6 1464 81 90
Websiterestaurantceder.nl
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Awards
13.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Ceder serve?
Ceder serves classic cuisine with international influences, presented as a multi-course menu or an all-in format.
What is Ceder's Gault&Millau score?
Ceder has been awarded a score of 13.5/20 by Gault&Millau.
Can I make a reservation at Ceder?
Yes, Ceder accepts reservations. You can book via restaurantceder.nl.
When is Ceder open?
Ceder is open Wednesday to Saturday from 6:00 PM to midnight. The restaurant is closed on Monday, Tuesday, and Sunday.
Where is Ceder located?
Ceder is located at Hoofdstraat 73, 3971 KD, Driebergen-Rijsenburg.
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