C'est la vie
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About
Perched on the third floor of Grand Hotel Beatrix in the tranquil coastal village of Huisduinen, C'est la Vie offers one of the most striking dining settings in the Netherlands. On clear days, the North Sea stretches out endlessly before you and the island of Texel appears on the horizon — a view that transforms every meal into a memorable occasion.
In the kitchen, chef Raymond van Veen crafts dishes that have earned the restaurant a Gault&Millau score of 13.5 out of 20, a mark of genuine culinary ambition. Diners on Google echo that appreciation, awarding C'est la Vie a 4.7 rating across 63 reviews. Outdoor seating is available for those who want to make the most of the panoramic setting on warmer evenings.
C'est la Vie is open Wednesday through Saturday for dinner, from 6:00 to 10:00 PM, and is closed the rest of the week. With prices ranging from €65 to €95 per person, it sits firmly in the fine-dining bracket — a fitting reflection of both the quality on the plate and the remarkable location it calls home.
Secure your table now and experience fine dining with an unbeatable North Sea backdrop.
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Frequently asked questions
What type of restaurant is C'est la Vie?
C'est la Vie is a fine-dining restaurant located on the third floor of Grand Hotel Beatrix in Huisduinen, led by chef Raymond van Veen and recognised with a Gault&Millau score of 13.5/20.
How much does dining at C'est la Vie cost?
Prices range from €65 to €95 per person.
Can I make a reservation at C'est la Vie?
Yes, reservations are possible and strongly recommended given the restaurant's limited opening days. You can reserve via cestlaviedenhelder.nl.
When is C'est la Vie open?
The restaurant is open Wednesday to Saturday from 6:00 PM to 10:00 PM. It is closed on Monday, Tuesday, and Sunday.
Is there outdoor seating at C'est la Vie?
Yes, C'est la Vie has outdoor seating available, perfect for enjoying the panoramic North Sea views on fine evenings.