Restaurant Bakboord
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About
Perched on the Veerkade waterfront in Almere-Haven, Restaurant Bakboord has earned a firm place on the Dutch culinary map. Chef Lars Bertelsen's modern French kitchen has drawn recognition from Michelin (Selected), a score of 14/20 from Gault&Millau, and a spot in the prestigious Lekker Top 500 for 2026 — a trio of accolades that speaks for itself.
Guests clearly agree: a Google rating of 4.6 from more than a thousand reviews confirms that Bakboord's appeal stretches well beyond the pages of food guides. The restaurant welcomes diners inside and on its outdoor terrace, and stays open seven days a week from 11 AM to 11 PM — making it equally well suited to a leisurely lunch or a full evening out.
With prices ranging from €37 to €67 and vegetarian options available, Bakboord strikes a balance between culinary ambition and genuine accessibility. Reservations are recommended to secure your table.
Book your table now and taste the modern French cooking that earned Bakboord its Michelin selection.
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Frequently asked questions
What type of cuisine does Restaurant Bakboord serve?
Bakboord serves modern French cuisine, led by chef Lars Bertelsen.
Does Bakboord have any awards or guide recognition?
Yes — the restaurant is Michelin Selected, scored 14/20 by Gault&Millau, and features in the Lekker Top 500 for 2026.
What are the opening hours?
Bakboord is open seven days a week, from 11:00 AM to 11:00 PM.
How much does a meal at Bakboord cost?
Dishes are priced between €37 and €67, placing it in the moderate price range.
Can I make a reservation, and is there outdoor seating?
Yes, reservations can be made and the restaurant offers outdoor seating as well.