Bij Jef
26.26
Bosq
Scores
16.86
Score
12.5
Gault&Millau
4.7
Google
+27 reviews
About
Nestled between woodland and open farmland on Bakkenweg in Den Hoorn, Bosq occupies one of the most striking settings on the island of Texel. The surroundings alone — forest on one side, sweeping meadows on the other — set the tone for a dinner that feels genuinely rooted in its place.
Chef Robin Koenen builds his contemporary menus around local ingredients, enriching them with Mediterranean and Eastern influences drawn from his culinary travels. The result is a kitchen that earns recognition across the board: Michelin Selected status, a Gault&Millau score of 12.5/20, a place in the 2026 Lekker Top 500, and a Google rating of 4.7 from over five hundred diners.
Whether you sit inside or make use of the outdoor terrace, the atmosphere at Bosq is warm and inviting. Vegetarian options are available, and reservations are highly recommended to secure your spot.
Book your table at Bosq and discover the finest contemporary cooking on Texel.
Information
AddressBakkenweg 16, 1797 RJ Texel - Den Hoorn
Phone+31 222 31 55 41
Websitewww.bosq.nl
CuisineModern
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Awards
12.5/20 Gault&Millau
Frequently asked questions
What kind of food does Bosq serve?
Bosq serves contemporary cuisine. Chef Robin Koenen works primarily with local ingredients, adding Mediterranean and Eastern influences to his cooking.
When is Bosq open?
Bosq is open Wednesday to Friday from 5:00–11:00 PM, Saturday from 12:30 PM–midnight, and Sunday from 12:30–11:00 PM. The restaurant is closed on Mondays and Tuesdays.
Can I make a reservation at Bosq?
Yes, Bosq is reservable. Given its popularity — over 500 Google reviews averaging 4.7 — booking ahead is strongly advised.
Does Bosq have vegetarian options?
Yes, vegetarian options are available at Bosq.
What is the price level at Bosq?
Bosq is rated as moderately priced, offering a high-quality dining experience without an extravagant price tag.
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