Boompjes
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About
Tucked in the village centre of Overloon, restaurant Boompjes has built a distinctive identity around region-driven cooking that places vegetables firmly at the heart of every plate — not as an afterthought, but as a co-lead alongside fish and meat.
The approach has earned serious recognition: four We're Smart radishes for its exceptional vegetable-forward cooking, a 12.5/20 from Gault&Millau, a place in the Michelin selection, and a Google rating of 4.5 from 279 reviews. Together, these accolades paint a consistent picture of a restaurant punching well above its village-size stage.
The drinks offering matches the kitchen's local convictions. Alongside a classic wine pairing, Boompjes offers a glass-by-glass arrangement drawn entirely from Dutch wines — a rare and genuine commitment to the region. Outdoor seating is available, vegetarian options are on the menu, and reservations are welcomed.
A vegetable-first kitchen with real accolades — book your table at Boompjes today.
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Frequently asked questions
What type of cuisine does Boompjes serve?
Boompjes serves regional, produce-driven cuisine with vegetables playing a leading role alongside fish and meat.
What is the price range at Boompjes?
Expect to spend between €39 and €79 per person.
When is Boompjes open?
The restaurant is open Thursday through Sunday from 12:00 to 23:00. It is closed on Monday, Tuesday, and Wednesday.
Can I make a reservation at Boompjes?
Yes, Boompjes is reservable. Given its recognition and popularity, booking ahead is strongly recommended.
Does Boompjes cater to vegetarians?
Yes, vegetarian options are available.