Boerderij Hermans Dijkstra
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About
Tucked away on a historic manor farm along the Reinste Abdenaweg in the Groningen village of Midwolda, Boerderij Hermans Dijkstra is one of the province's most compelling dining destinations. The sprawling farmstead, complete with a winding garden, provides a characterful and intimate backdrop for an evening at the table.
Chef Roeland Schaap refreshes his menu every month, pairing each edition with carefully chosen wines that complement the seasonal direction of his cooking. That dedication has earned the restaurant a 12/20 from Gault&Millau and an impressive Google rating of 4.7 across 369 reviews — remarkable recognition for a rural address well off the beaten track.
Open Thursday through Sunday from 5:30 PM, with outdoor seating available, vegetarian options on offer, and a moderate price level, Boerderij Hermans Dijkstra makes a genuinely special night out accessible without compromise.
Book your table at Boerderij Hermans Dijkstra — a hidden gem in the Groningen countryside you won't forget.
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Frequently asked questions
What kind of food does Boerderij Hermans Dijkstra serve?
Chef Roeland Schaap creates a monthly changing menu, carefully paired with wines selected to match each edition.
When is the restaurant open?
Boerderij Hermans Dijkstra is open Thursday to Sunday from 5:30 PM to 11:00 PM. It is closed on Monday, Tuesday, and Wednesday.
Can I make a reservation?
Yes, the restaurant is reservable. Given its popularity — reflected in nearly 370 Google reviews — booking ahead is strongly recommended.
Are there vegetarian options available?
Yes, vegetarian options are available at Boerderij Hermans Dijkstra.
What is the price level like?
The price level is moderate, making it an accessible choice for a quality dining experience.