Bochica
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About
Tucked away on the Kerkstraat in the Brabant village of Reusel, Bochica proves that exceptional dining doesn't require a big-city address. A Gault&Millau score of 13.5/20 and a Google rating of 4.7 from 285 reviews speak to a restaurant that consistently delivers.
Chefs Bart Koolen and Sil van der Heijden are hands-on in the kitchen, lending the experience an unmistakably personal touch. Their Experience menu stretches to seven courses and is widely praised for offering outstanding value — with prices ranging from €60 to €78. The front-of-house team matches the kitchen's dedication, welcoming guests with genuine warmth.
Both indoor and outdoor seating are available, and vegetarian options are on offer. Bochica opens Wednesday through Saturday from 6 PM and on Sunday from 5 PM, making it a destination worth planning your evening around.
Book your table at Bochica and taste why this Brabant gem has earned its reputation.
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Frequently asked questions
What kind of food does Bochica serve?
Bochica offers a refined multi-course Experience menu of up to seven courses, crafted by chefs Bart Koolen and Sil van der Heijden.
What are Bochica's opening hours?
Bochica is open Wednesday to Saturday from 6:00 PM to 10:00 PM, and Sunday from 5:00 PM to 10:00 PM. The restaurant is closed on Monday and Tuesday.
How much does dinner at Bochica cost?
The menu is priced between €60 and €78 per person, considered moderate pricing for the quality on offer.
Can I make a reservation at Bochica?
Yes, Bochica is reservable. Given its strong reputation and limited availability in a small village setting, booking ahead is highly recommended.
Are there vegetarian options at Bochica?
Yes, Bochica offers vegetarian options.