Balijepark
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About
Tucked on the edge of De Meern, Balijepark occupies a detached farmhouse at Augustusweg 32, with soaring ceilings and original wooden beams that give the space a warm, timeless character. It's the kind of setting that immediately puts guests at ease.
At the open kitchen, chef-owner Julien van Stokkem crafts a thoughtful, seasonal menu that has earned the restaurant a Gault&Millau score of 12.5/20 — recognition that underlines the culinary ambition behind the welcoming atmosphere.
A Google rating of 4.5 from 576 reviews, combined with a moderate price point, confirms that Balijepark strikes a fine balance between quality and accessibility. Outdoor seating is available for those who want to enjoy the surroundings, and vegetarian options are on the menu.
Book your table at Balijepark and experience one of the most celebrated restaurants in the Utrecht region.
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Frequently asked questions
What kind of cuisine does Balijepark serve?
Balijepark offers a seasonal, thoughtfully composed menu prepared by chef-owner Julien van Stokkem at an open kitchen.
What is the price level at Balijepark?
The restaurant is moderately priced, making it a great option for a wide range of diners.
Can I make a reservation at Balijepark?
Yes, reservations are possible. You can book via balijepark.nl.
Does Balijepark cater to vegetarians?
Yes, vegetarian options are available.
When is Balijepark open?
Balijepark is open Wednesday through Sunday from 12:00 PM until midnight. The restaurant is closed on Mondays and Tuesdays.