Alexander's
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About
Tucked away in Kerkwerve on the island of Schouwen-Duiveland, Alexander's sits beside the Tureluur nature reserve as part of a boutique hotel. The setting is intimate yet relaxed, with outdoor seating available for those who want to dine in the open air.
Chef Alwin Steijger builds his menus around local, seasonal produce — whatever the region has to offer at any given moment. Diners can choose from four-, five-, or six-course menus. The approach has earned the restaurant a Gault&Millau score of 13/20, and guests consistently rate it 4.7 out of 5 on Google (101 reviews).
Alexander's is open Wednesday through Sunday for dinner. Reservations are possible and highly recommended.
Book your table now and taste the very best of Zeeland's seasons.
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Frequently asked questions
What kind of cuisine does Alexander's serve?
Chef Alwin Steijger cooks with local and seasonal produce, offering menus of four, five, or six courses based on what the region provides at the time.
What is the price range at Alexander's?
Menus are priced between €69.50 and €89.50 per person.
Can I make a reservation at Alexander's?
Yes, Alexander's accepts reservations. Given its popularity and limited opening days, booking ahead is strongly advised.
What are the opening hours of Alexander's?
The restaurant is open Wednesday to Sunday from 6:00 PM to 10:00 PM. It is closed on Mondays and Tuesdays.
Is there outdoor seating at Alexander's?
Yes, Alexander's has outdoor seating available.