Sabero
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About
Tucked away along a quiet rural road on the outskirts of Leende, Sabero is the kind of place that feels like a cherished living room — yet cooks at a level that has earned it both a Michelin Star and a score of 17.5/20 from Gault&Millau. Hosts Nico and Sonja Boreas have created something truly singular in the Dutch dining landscape.
Chef Nico Boreas brings together Asian and Western culinary traditions with remarkable craft and precision. His set menus of five to seven courses are built around balance and nuance — where flavour, texture, warmth and freshness interplay with an ease that belies their complexity. It is cooking that demands attention and rewards it generously.
The experience at Sabero is equally shaped by Sonja Boreas, who was named Gastvrouw van het Jaar (Hostess of the Year) in 2015. Her warmth and professionalism — mirrored by the entire front-of-house team — ensure that every visit feels personal and unhurried. A Google rating of 4.9 from 207 reviews speaks volumes: guests leave not just satisfied, but genuinely moved.
Reserve your table at Sabero — a dining experience that stays with you long after the last course.
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Frequently asked questions
What type of cuisine does Sabero serve?
Sabero offers a fusion of Asian and Western cuisine, presented as a set menu of five to seven courses.
How expensive is Sabero?
Sabero is classified as very expensive — it is a Michelin-starred fine dining destination and should be budgeted for accordingly.
When is Sabero open?
Sabero is open Thursday and Friday from 6:00–9:00 PM, and Saturday from 12:00–4:00 PM and 6:30–9:00 PM. It is closed Monday through Wednesday and on Sunday.
Can I make a reservation at Sabero?
Yes, Sabero accepts reservations. Given its limited opening hours and reputation, booking in advance is strongly recommended.
Where is Sabero located?
Sabero is located at Zevenhuizen 6, 5595 XE Leende, in the rural outskirts of the village of Leende.