




La Trinité
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About
Tucked into a former bank building along the Kaai in the Zeelandic town of Sluis, La Trinité has long been one of the region's most quietly celebrated dining destinations. Its modern cuisine earns it a Michelin Selected distinction, a Gault&Millau score of 14/20, and a place in the Lekker Top 500 for 2026 — all pointing to the kind of consistent, considered cooking that keeps guests returning.
In the kitchen, chef François de Potter brings finesse to every plate, while partner and front-of-house lead Evelyne Scholtes ensures the dining room runs with warmth and personal attention — a quality that was recognised with the Gastvrouw van het Jaar award in 2014. A well-stocked wine list rounds out the experience, and an impressive Google rating of 4.7 from 228 reviews underlines the sustained quality of both food and service.
The restaurant offers outdoor seating for those who want to soak up the atmosphere of the Kaai. La Trinité is open Monday, Friday, Saturday and Sunday; it is closed Tuesday through Thursday. Reservations are available and recommended.
Reserve your table and taste why La Trinité is Sluis's most enduring culinary address.
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Frequently asked questions
What type of cuisine does La Trinité serve?
La Trinité serves modern cuisine in a refined yet relaxed setting.
How much does a meal at La Trinité cost?
Prices range from €59 to €89 per person, placing it in the higher price bracket.
Can I make a reservation at La Trinité?
Yes, La Trinité is reservable — booking ahead is strongly recommended, especially for Friday through Sunday.
When is La Trinité open?
The restaurant is open Monday, Friday, Saturday and Sunday from 11:00 AM to 11:00 PM. It is closed on Tuesday, Wednesday and Thursday.
Does La Trinité have outdoor seating?
Yes, outdoor seating is available, letting guests enjoy the surroundings of the Kaai in Sluis.