Demain
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About
Tucked among the dunes of Cadzand-Bad, Demain has established itself as one of the most exciting new restaurant openings on the Dutch coast. Chef Dani Hoefnagels and host Romée Monkel form a duo that has wasted no time making their mark: a Michelin star, a Gault&Millau score of 15.5/20, a place in the 2026 Lekker Top 500, and the coveted title of Highest New Entry of the Year 2025 together tell the story of a remarkable debut.
Hoefnagels' cooking is anchored in a modern idiom built around freshness, bright acidity, and precise technique, with a keen awareness of what the local area has to offer. That philosophy has also earned the restaurant 2 We're Smart radishes, recognising its commitment to thoughtful, vegetable-forward sourcing. Romée Monkel ensures the front of house matches the ambition of the kitchen, completing an experience that has earned Demain a Google rating of 4.8 from 119 reviews.
Dining at Demain sits in the €115–€170 range, reflecting its position at the top end of Dutch gastronomy. The restaurant is open Tuesday through Saturday, with lunch service on Fridays and Saturdays as well. Reservations are strongly recommended.
Secure your table at the coastal restaurant that took the Dutch dining world by storm.
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Frequently asked questions
What type of cuisine does Demain serve?
Demain serves a modern cuisine focused on freshness, bright acidity, and refined technique, with attention to locally sourced produce.
How much does dinner at Demain cost?
Prices range from €115 to €170 per person.
When is Demain open?
Demain is open Tuesday through Thursday from 6:30 to 11:30 PM, and Friday and Saturday for both lunch (12:00–4:30 PM) and dinner (6:30–11:30 PM). The restaurant is closed on Mondays and Sundays.
Can I make a reservation at Demain?
Yes, reservations can be made via demain.restaurant.
What awards has Demain received?
Demain holds a Michelin star, a Gault&Millau score of 15.5/20, 2 We're Smart radishes, a listing in the 2026 Lekker Top 500, and the title of Highest New Entry of the Year 2025.