




Bloei
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About
Set within the historic Flora Batava villa on the Rijksstraatweg in Nieuwersluis, restaurant Bloei combines an atmosphere of quiet, understated elegance with a kitchen that draws firmly on regional, seasonal produce. The approach made an immediate impression: on its first inclusion in the Gault&Millau guide, Bloei earned a score of 13/20.
Chef Frank Schipper leads the kitchen, while sommelier Lennart Nienhuis curates the wine pairing programme and managers Helen Malveiro and Mae-Britt Halma ensure the hospitality side runs with equal care. Together, the team gives Bloei a coherent identity — considered, welcoming, and free of unnecessary fuss.
With outdoor seating for those who wish to enjoy the surroundings, vegetarian options on the menu, and doors open seven days a week from early morning until late evening, Bloei is as well suited to a leisurely breakfast as it is to a full dinner. More than 300 Google reviewers agree, awarding it a 4.3-star rating.
Book your table at Bloei and experience the seasonal cooking that earned a 13/20 on its Gault&Millau debut.
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Frequently asked questions
What type of cuisine does Bloei serve?
Bloei focuses on regional and seasonal produce, served in a refined restaurant setting inside the historic Flora Batava villa in Nieuwersluis.
What recognition has Bloei received?
Bloei is listed in the Gault&Millau guide with a score of 13/20, and holds a Google rating of 4.3 based on 312 reviews.
Can I make a reservation at Bloei?
Yes, Bloei accepts reservations. You can book via florabatava.com.
What are Bloei's opening hours?
Bloei is open Monday through Friday from 7:00 AM to 11:00 PM, Saturday from 7:30 AM to 11:00 PM, and Sunday from 7:00 AM to 11:00 PM.
Does Bloei have vegetarian options and outdoor seating?
Yes, the restaurant offers both vegetarian menu options and an outdoor terrace.