Crijns
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About
Tucked inside a restored farmhouse in the Brabant Kempen region, Restaurant Crijns in Bladel is the project of chef-owner Marc Crijns and co-owner Imke Wind, who leads the front of house with warmth and professionalism. Together they have built one of the more ambitious dining destinations in the area.
The kitchen draws on classic French foundations while weaving in international influences, earning the restaurant a Gault&Millau score of 12.5/20. A standout feature is the cheese room, stocked with an impressive selection of Dutch cheeses — each cut and explained tableside. A carefully curated port collection adds further depth to the experience.
Guests consistently reward that dedication: Crijns holds a Google rating of 4.8 from 381 reviews. The restaurant opens Tuesday through Saturday for dinner, offers outdoor seating, and caters to vegetarians. Reservations are strongly recommended.
Book your table at Crijns and experience the culinary heartbeat of the Kempen.
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Frequently asked questions
What type of cuisine does Restaurant Crijns serve?
Crijns serves multi-course menus rooted in classic French technique with international influences.
How much does dinner at Crijns cost?
Menus range from €49.50 to €89.50 per person.
When is Restaurant Crijns open?
Crijns is open Tuesday through Saturday from 6:00 PM. The restaurant is closed on Mondays and Sundays.
Can I make a reservation at Crijns?
Yes, reservations are accepted and recommended. You can book via restaurantcrijns.nl.
Does Crijns offer vegetarian options?
Yes, vegetarian options are available at Restaurant Crijns.